買洗碗滌機訴求效益、效率更重要的是衛生,而HACCP 認證的洗碗碟機代表的意義是什麼?

2016-03-24 19:50:47
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洗碗碟機對食品生產的影響力  
穩定溫度確保餐具經過高溫消毒 
Time and pressure to remove food soil
標準時間及水壓清除餐具上食物油污 
Accurate chemical dosing to avoid residue on wares
準確清潔劑份量避免殘留 
No rusted surface to avoid contamination of corrode metal
無生銹表面,避免銹蝕金屬污染 
Non-Food HACCP 非食品類HACCP對洗碗碟機的要求
Toxicity - non corrosive  (無銹蝕)
Easy to clean design (清潔方便)
Temperature (溫度)
Time (時間)
Pressure (水壓)
Total Heat Unit (總熱量)
No cross-contamination (無交叉污染)
Accurate dosage of Chemicals   (準確清潔劑份量)
Some companies provide both equipment and chemicals
delivering full service value (全方位服務)

 
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