買洗碗滌機訴求效益、效率更重要的是衛生,而HACCP 認證的洗碗碟機代表的意義是什麼?

洗碗碟機對食品生產的影響力  
穩定溫度確保餐具經過高溫消毒 
Time and pressure to remove food soil
標準時間及水壓清除餐具上食物油污 
Accurate chemical dosing to avoid residue on wares
準確清潔劑份量避免殘留 
No rusted surface to avoid contamination of corrode metal
無生銹表面,避免銹蝕金屬污染 
Non-Food HACCP 非食品類HACCP對洗碗碟機的要求
Toxicity - non corrosive  (無銹蝕)
Easy to clean design (清潔方便)
Temperature (溫度)
Time (時間)
Pressure (水壓)
Total Heat Unit (總熱量)
No cross-contamination (無交叉污染)
Accurate dosage of Chemicals   (準確清潔劑份量)
Some companies provide both equipment and chemicals
delivering full service value (全方位服務)

 
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